How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 9 ingredients. The key ingredients include: 2/3 c. shortening, 2 1/2 c. sifted cake flour, 1 2/3 c. sugar, 1 1/4 tsp. baking powder, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 2 1/2 c. sifted cake flour; 1 2/3 c. sugar; 1 1/4 tsp. baking powder; 1 tsp. salt; 1 1/4 c. mashed ripe bananas; 2/3 c. buttermilk; 2 eggs; 2/3 c. chopped pecans

Banana Nut Cake – a delicious recipe with shortening, cake flour, sugar, baking powder, salt, mashed ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. shortening
2 1/2 c. sifted cake flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 tsp. salt
1 1/4 c. mashed ripe bananas
2/3 c. buttermilk
2 eggs
2/3 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Cake

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