Soft and Chunky Peanut Butter Cookies – a delicious recipe with flour, baking powder, kosher, unsalted butter, brown sugar, chunky peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, whisk together the flour, baking powder, and salt.
2
Set aside.
3
In a mixer, cream together the butter, brown sugar, and sugar until light and fluffy, about 2 minutes.
4
Beat in the peanut butter until combined.
5
Beat in the eggs and vanilla.
6
Stir in the flour mixture until just combined.
7
Cover and chill the dough for at least 1 hour.
8
Preheat the oven to 375F.
9
Line a couple sheet pans with parchment paper.
10
Form the dough into 1 1/2-inch balls using a 1-ounce cookie scoop and place on the lined sheet pan 2-inches apart.
11
Bake for 11-14 minutes or until the cookies are just set on the edges and lightly browned.
12
Let them cool for a few minutes and then transfer to a wire rack to finish cooling.
1301
kcal
Calories
70
g
Fat
152
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon kosher or sea salt, 3/4 cup unsalted butter, at room temperature, and more.
Yes, Soft and Chunky Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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