How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Tart?

You need 12 ingredients. The key ingredients include: 9-inch baked vanilla wafer or graham cracker Cookie Crumb Crust, 1 cup sugar, 3 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Is Lemon Cream Tart suitable as baking & desserts?

Yes, Lemon Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Tart Recipe

Name: Lemon Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch baked vanilla wafer or graham cracker Cookie Crumb Crust; 1 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups milk; 1 large egg; 2 large egg yolks; 1 teaspoon finely grated fresh lemon peel; 1/2 cup fresh lemon juice; 2 tablespoons unsalted butter; 1 cup heavy cream; 1 tablespoon confectioners' sugar

Lemon Cream Tart

Eats Now Editorial Team · 1345 kcal · Baking & Desserts

Lemon Cream Tart – a delicious recipe with vanilla wafer, sugar, cornstarch, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cream Tart

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