Cranberry Chocolate Chip Cookies Recipe

Name: Cranberry Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup (2 sticks) I Can't Believe It's Not Butter!(R) Cooking & Baking sticks; 3/4 cup firmly packed light brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips and/or white chocolate chips; 1 pkg. (6 oz.) dried cranberries (1 cup)

Servings: persons

2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) I Can't Believe It's Not Butter!(R) Cooking & Baking sticks
3/4 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/2 teaspoon salt
1 cup semi-sweet chocolate chips and/or white chocolate chips
1 pkg. (6 oz.) dried cranberries (1 cup)

1
Preheat oven to 375u00b0.
2
Combine flour with baking soda in small bowl; set aside.
3
Beat I Can't Believe It's Not Butter!(R) Cooking & Baking sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture on low speed just until blended. Stir in chips and cranberries.
4
Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 8 minutes or until edges are golden. Remove cookies to wire racks and cool completely.
5
Calories 130, Calories From Fat 60, Saturated Fat 5g, Trans Fat 0g, Total Fat 7g, Cholesterol 5mg, Sodium 95mg, Total Carbohydrate 18g, Sugars 12g, Dietary Fiber 1g, Protein 1g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 4%

1150

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1 cup (2 sticks) I Can't Believe It's Not Butter!(R) Cooking & Baking sticks, 3/4 cup firmly packed light brown sugar, and more.

Yes, Cranberry Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Chocolate Chip Cookies

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