Soft And Chewy Snickerdoodle Cookies – a delicious recipe with butter, shortening, eggs, flour, sugar, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter and shortening in a large bowl until creamy and smooth.
2
Add in eggs one at a time beating after each addition.
3
In a separate medium sized bowl combine the flour, cream of tartar, baking soda, sugar and salt.
4
Beat 1/2 of the dry mixture into the wet mixture.
5
Beat the remaining 1/2 of the dry mixture into the wet mixture. Dough should be workable and not too soft.
6
Refrigerate dough uncovered for 30 minutes.
7
Preheat oven to 375*.
8
Combine sugar and cinnamon in a small bowl.
9
Roll 1 inch balls of dough into the cinnamon mixture and place 2 inches apart on an ungreased cookie sheet.
10
Bake for 10 minutes.
11
Remove immediately from the cookie sheet onto a wire rack and let cool for 10 minutes before transporting them.
969
kcal
Calories
32
g
Fat
153
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup salted butter, room temperature, 1/2 cup shortening, 3 large eggs, 3 cups flour, and more.
Yes, Soft And Chewy Snickerdoodle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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