Irish Potato Cakes – a delicious recipe with Potatoes, All-purpose, Onion Powder, u00bc, weight Butter, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Add the mashed potatoes to a large mixing bowl.
2
2. Add half of the flour, the onion powder and salt. Mash together.
3
3. Add half of the melted butter and the beaten egg. Mix together to form a dough. Add additional flour as necessary.
4
4. Transfer the potato dough onto a floured surface. Knead lightly and flatten into a circle with a thickness around 1/2 inch.
5
5. Use a round cookie or scone cutter to cut out potato cakes. Re-knead the dough remnants to cut out more circular potato cakes.
6
6. Melt the remaining half of the butter in a large skillet. Add the potato cakes in a single layer. Fry on medium-low heat for 8 to 10 minutes on each side, until they are a golden brown color.
7
7. Serve immediately as a side dish for grilled fish, pork chops or any main course of choice.
313
kcal
Calories
13
g
Fat
42
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups Mashed Potatoes, 1/2 cups All-purpose Flour, 1 teaspoon Onion Powder, 1/4 teaspoons Salt, and more.
Yes, Irish Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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