Cookie Ice Cream Sandwiches Recipe

Name: Cookie Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, At Room Temperature; 1/4 cups Brown Sugar; 1/2 cups Sugar; 1 Egg; 1 teaspoon Vanilla Extract; 1 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3-5/8 ounces, weight Dark Chocolate, Chopped; 1/2 gallons Vanilla Ice Cream, Use Only As Much As Desired

Servings: persons

1/2 cups Butter, At Room Temperature
1/4 cups Brown Sugar
1/2 cups Sugar
1 Egg
1 teaspoon Vanilla Extract
1 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3-5/8 ounces, weight Dark Chocolate, Chopped
1/2 gallons Vanilla Ice Cream, Use Only As Much As Desired

1
1. Preheat oven to 350 F.
2
2. Place butter, brown sugar and sugar in the bowl of the KitchenAid mixer.
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3. Cream for 2-3 minutes.
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4. Add the egg and vanilla extract and mix for 30 seconds.
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5. Add the flour, baking soda and salt. Mix for another 2 minutes.
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6. Cut the chocolate in small pieces. Add to the cookie mixture. Mix for 30 seconds.
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7. Drop balls of dough on a lightly greased cookie sheet, spacing them two inches apart and bake 11 minutes. Remove them from the cookie sheet and let them cool to room temperature.
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8. To make the ice cream sandwiches place 125 ml of vanilla ice cream between two cookies. Put sandwiches on a tray. Place tray in the freezer until ready to eat.
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Makes: 10 ice cream sandwiches.

946

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, At Room Temperature, 1/4 cups Brown Sugar, 1/2 cups Sugar, 1 Egg, and more.

Yes, Cookie Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cookie Ice Cream Sandwiches

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