Soft and Chewy Gingersnaps

Name: Soft and Chewy Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter, melted; 1 cup sugar; ¼ cup molasses; 1 egg, beaten; 2 teaspoons baking soda; 2 cups flour; ½ teaspoon clove; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 pinch salt

Eats Now Editorial Team · 757 kcal · General

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Soft and Chewy Gingersnaps – a delicious recipe with unsalted butter, sugar, molasses, egg, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup unsalted butter, melted
1 cup sugar
¼ cup molasses
1 egg, beaten
2 teaspoons baking soda
2 cups flour
½ teaspoon clove
1 teaspoon ginger
1 teaspoon cinnamon
1 pinch salt

1
Mix, chill, roll into small balls.
2
Roll in sugar, place on very lightly greased cookie sheet.
3
Bake at 325F until brown, about 18 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup unsalted butter, melted, 1 cup sugar, ¼ cup molasses, 1 egg, beaten, and more.

Yes, Soft and Chewy Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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