How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Peas ‘N’ Mushrooms?

You need 6 ingredients. The key ingredients include: 1 pound fresh sugar snap or snow peas, 1/2 cup sliced fresh mushrooms, 2 tablespoons sliced green onions, 1 tablespoon snipped fresh dill or 1 teaspoon dill weed, and more.

Is Snappy Peas ‘N’ Mushrooms suitable as general?

Yes, Snappy Peas ‘N’ Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Snappy Peas ‘N’ Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Peas ‘N’ Mushrooms Recipe

Name: Snappy Peas ‘N’ Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh sugar snap or snow peas; 1/2 cup sliced fresh mushrooms; 2 tablespoons sliced green onions; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 2 tablespoons butter; Salt and pepper to taste

Snappy Peas ‘N’ Mushrooms – a delicious recipe with sugar, mushrooms, green onions, dill, butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh sugar snap or snow peas
1/2 cup sliced fresh mushrooms
2 tablespoons sliced green onions
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
2 tablespoons butter
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Kisses
Party Carrots
Pecan Sandies
Mary'S Pickle Recipe

Snappy Peas ‘N’ Mushrooms

How did you like this recipe?

Frequently Asked Questions