Try this homemade Snappy Peas ‘N’ Mushrooms recipe the whole family will love. Made with sugar, mushrooms, green onions and dill. Easy step-by-step inst…
This Snappy Peas ‘N’ Mushrooms relies on simple, everyday ingredients such as sliced fresh mushrooms, sliced green onions, butter and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026