How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potatoes ‘N’ Peas?

You need 9 ingredients. The key ingredients include: 1 pound small unpeeled red potatoes, cut into wedges, 1 package (10 ounces) frozen peas, 2 tablespoons chopped onion, 2 tablespoons butter, and more.

Is Creamy Potatoes ‘N’ Peas suitable as general?

Yes, Creamy Potatoes ‘N’ Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Potatoes ‘N’ Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potatoes ‘N’ Peas Recipe

Name: Creamy Potatoes ‘N’ Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small unpeeled red potatoes, cut into wedges; 1 package (10 ounces) frozen peas; 2 tablespoons chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups milk; 1/2 teaspoon dill weed

Try this homemade Creamy Potatoes ‘N’ Peas recipe the whole family will love. Made with red potatoes, frozen peas, onion and butter. Easy step-by-step i…

This Creamy Potatoes ‘N’ Peas relies on simple, everyday ingredients such as (10 ounces) frozen peas, chopped onion, butter and all-purpose flour. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound small unpeeled red potatoes, cut into wedges
1 package (10 ounces) frozen peas
2 tablespoons chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
1/2 teaspoon dill weed

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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