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1
These are the ingredients (oops, marshmallows are hiding...).
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These are the favorites for all ages, and both boys and girls, aren't they?
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3
Crush the chocolate into small pieces.
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4
Shred the marshmallows into small pieces.
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5
Put the batter in a pot, and melt over low heat.
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Add the marshmallows to Step 3, and melt over low heat, stirring slowly.
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Add the chocolate to Step 5, and melt over low heat, stirring slowly.
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8
It smells so good!
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When it melted completely, add the corn flakes, and mix evenly.
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I mixed in the corn flakes while crushing them with a spatula.
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Line a flat metal tray with parchment paper or cling film, shape the mixture into bite-sized pieces using spoons, and place them on the tray.
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They look cute if you place them in mini baking cups.
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Leave them at room temperature until they are dry on the surface and come off easily from the parchment paper or cling film.
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They won't harden completely.
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They will stay soft and chewy because of the marshmallows.
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They are not too hard and not too soft, and easy to eat.
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It's easy even for children, and it's not dangerous to make.
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So please give it a try with your child.
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19
It was close to Halloween, so I wrapped them as shown in this photo.
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It will be a great Valentine's day present.
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I'm sure whoever receives this would be very happy.
