Kicked-Up Stuffed Morels Recipe

Name: Kicked-Up Stuffed Morels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lump crabmeat; 3 tablespoons mayonnaise; 1 1/2 tablespoons heavy cream; 2 tablespoons chopped chives; 1 egg yolk; 2 tablespoons finely grated Parmesan; 1 1/2 tablespoons dry bread crumbs; Salt and white pepper; 12 to 16 large morels, cleaned; 8 tablespoons butter; 2 teaspoons minced garlic; 1 tablespoon chopped parsley

Servings: persons

1 cup lump crabmeat
3 tablespoons mayonnaise
1 1/2 tablespoons heavy cream
2 tablespoons chopped chives
1 egg yolk
2 tablespoons finely grated Parmesan
1 1/2 tablespoons dry bread crumbs
Salt and white pepper
12 to 16 large morels, cleaned
8 tablespoons butter
2 teaspoons minced garlic
1 tablespoon chopped parsley

1
Preheat the oven to 375 degrees F.
2
In a mixing bowl combine crabmeat, mayonnaise, heavy cream, chopped chives, egg yolk, Parmesan, and bread crumbs and stir to mix well.
3
Season with salt and pepper and stuff each morel with the crabmeat filling.
4
Heat an oven-proof skillet or saute pan and melt 4 tablespoons of the butter.
5
Transfer the stuffed morels to the skillet and quickly saute, turning on all sides to ensure even browning.
6
Add remaining butter and garlic and continue to cook for 1 minute.
7
Transfer pan to the oven and bake for 8 minutes, or until heated through and morels are golden brown.
8
Remove from the oven, sprinkle with the chopped parsley and serve immediately, with some of the garlic butter drizzled over the top.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup lump crabmeat, 3 tablespoons mayonnaise, 1 1/2 tablespoons heavy cream, 2 tablespoons chopped chives, and more.

Yes, Kicked-Up Stuffed Morels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kicked-Up Stuffed Morels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions