Egg Cups

Name: Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 eggs; 2 tbsp milk; 1/2 tsp garlic powder; 1/4 tbsp onion, chopped; 1/2 tsp paprika; 1 dash salt; 1/2 tsp black pepper; 2 slice ham; 1 cheddar cheese (just enough to sprinkle on each egg cup); 12 foil baking cups

Eats Now Editorial Team · General

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Egg Cups – a delicious recipe with eggs, milk, garlic, onion, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs
2 tbsp milk
1/2 tsp garlic powder
1/4 tbsp onion, chopped
1/2 tsp paprika
1 dash salt
1/2 tsp black pepper
2 slice ham
1 cheddar cheese (just enough to sprinkle on each egg cup)
12 foil baking cups

1
Preheat oven to 450.
2
Place foil baking cups in a cupcake pan.
3
Mix together first 7 ingredients in a bowl.
4
Pour egg mixture into foil cups until each is about 3/4 full.
5
Cut up ham into small pieces and evenly distribute into cups.
6
Sprinkle cheddar cheese on top.
7
Bake 8-10 minutes.
8
Freeze leftovers to enjoy as a quick breakfast another day!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 2 tbsp milk, 1/2 tsp garlic powder, 1/4 tbsp onion, chopped, and more.

Yes, Egg Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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