Soft And Chewy Chocolate Chip Cookies Recipe

Name: Soft And Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 1 teaspoon Vanilla; 1 Tablespoon Molasses; 10 Tablespoons Unsalted Butter, At Room Temperature; 2 cups All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 2 cups Semi-Sweet Chocolate Chips

Servings: persons

2 whole Eggs
1/2 cups White Sugar
1/2 cups Brown Sugar
1 teaspoon Vanilla
1 Tablespoon Molasses
10 Tablespoons Unsalted Butter, At Room Temperature
2 cups All-purpose Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
2 cups Semi-Sweet Chocolate Chips

1
Preheat the oven to 375u00b0F.
2
Add the eggs, white sugar and brown sugar to a bowl. Using a stand or hand mixer, beat together for a couple of minutes until the eggs become paler in color. Add the vanilla, molasses and butter and continue beating for another minute until fully incorporated.
3
In a separate bowl, sift together the flour, salt and baking soda. Slowly add the dry ingredients into the wet and beat together until fully incorporated. Gently fold in the chocolate chips.
4
Using a 1-ounce scoop, drop the cookies onto a baking sheet lined with parchment paper and be sure to leave a few inches between the cookies because they will spread. Bake for 7 minutes. When you take them out, they will look raw and puffed up. Resist the urge to put them back in the oven.
5
Set them aside to cool for at least 1 hour before attempting to move them. During that time, they will flatten out and firm up enough to handle but they will remain soft, even after a couple of days.
6
Makes approximately 2 dozen cookies.

1210

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Eggs, 1/2 cups White Sugar, 1/2 cups Brown Sugar, 1 teaspoon Vanilla, and more.

Yes, Soft And Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft And Chewy Chocolate Chip Cookies

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