How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding?

You need 7 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1 cup cooked pumpkin, 1 tablespoon cornstarch, 1 teaspoon vanilla, and more.

Is Pumpkin Pudding suitable as baking & desserts?

Yes, Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Recipe

Name: Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1 cup cooked pumpkin; 1 tablespoon cornstarch; 1 teaspoon vanilla; 3 tablespoons honey; 1 1/2 cups milk; 1/4 teaspoon salt

Pumpkin Pudding – a delicious recipe with whole wheat flour, pumpkin, cornstarch, vanilla, honey, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup whole wheat flour
1 cup cooked pumpkin
1 tablespoon cornstarch
1 teaspoon vanilla
3 tablespoons honey
1 1/2 cups milk
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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