Easy Curried Eggs On Toast

1. 1

   In a saucepan, over low-medium heat, melt/combine unsalted butter and olive oil; then whisk in whole wheat pastry flour.

2. 2

   Slowly add nonfat milk, whisking constantly to avoid lumps--and continue to cook and whisk until sauce is smooth and thickened.

3. 3

   Stir in chopped hard-boiled eggs, curry powder, salt, and freshly ground black pepper, and cook until thoroughly warmed; then remove from heat and cover.

4. 4

   Toast whole wheat bread, top with curried egg mixture, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.