Soft And Chewy Chocolate Chip Cookies – a delicious recipe with Margarine, Brown Sugar, u00bc, Egg, Vanilla, Whole Wheat Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a large bowl, cream together margarine or butter with both brown and white sugars, until well blended.
2
2. Add the egg and vanilla and beat well.
3
3. In a medium bowl, mix together the flour, baking soda, and cornstarch. Add this mixture to the butter mixture and stir to combine.
4
4. Stir in chocolate chips.
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5. Chill dough in fridge for at least 30 minutes. Alternately, you could cover the bowl and let it chill overnight.
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6. When ready to bake, preheat oven to 350 F.
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7. Line a baking sheet with parchment paper. Place rounded tablespoons of dough onto lined cookie sheet, about 2 inches apart.
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8. Bake one sheet at a time for 8-10 minutes. Remove from oven. They will look puffy and soft right out of the oven. Keep the rest of the dough in the fridge while the sheets are baking.
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9. Let cookies cool on the baking sheet for at least 5 minutes, before moving them to a cooling rack to cool completely.
900
kcal
Calories
46
g
Fat
114
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Margarine Or Butter, 3/4 cups Brown Sugar, 1/4 cups White Sugar, 1 whole Egg, and more.
Yes, Soft And Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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