How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gelatin Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. white cake mix (pudding in the mix), 1 c. boiling water, 1 (4 oz.) pkg. Jell-O gelatin (flavor of choice), 1/2 c. cold water, and more.

Is Gelatin Cake suitable as baking & desserts?

Yes, Gelatin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gelatin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gelatin Cake Recipe

Name: Gelatin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix (pudding in the mix); 1 c. boiling water; 1 (4 oz.) pkg. Jell-O gelatin (flavor of choice); 1/2 c. cold water; 1 (8 oz.) tub whipped topping; 2 c. sliced strawberries or other fruit; 1/2 c. chopped nuts (for garnish)

Gelatin Cake – a delicious recipe with white cake, boiling water, cold water, topping, strawberries, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix (pudding in the mix)
1 c. boiling water
1 (4 oz.) pkg. Jell-O gelatin (flavor of choice)
1/2 c. cold water
1 (8 oz.) tub whipped topping
2 c. sliced strawberries or other fruit
1/2 c. chopped nuts (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Baking & Desserts

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Gelatin Cake

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