Bake this irresistible Gelatin Cake at home. Made with white cake, boiling water, cold water and topping. Easy step-by-step instructions included.
This Gelatin Cake relies on simple, everyday ingredients such as boiling water, cold water, (8 oz.) tub whipped topping and chopped nuts (for garnish). It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gelatin Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026