Soft and chewy chocolate chip cookies Recipe

Name: Soft and chewy chocolate chip cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, melted; 1 cup packed brown sugar; 1/2 cup white sugar; 1 tbsp vanilla extract; 1 egg; 1 egg yolk; 2 cup semisweet chocolate chips

Servings: persons

1
preheat oven to 325. greace cookie sheets
2
sift together flour, baking soda and salt(if using salted butter don't add); set aside
3
cream together butter, brown sugar and sugar until well blended.
4
beat in vanilla, egg and egg yolk until light and creamy.
5
mix in dry ingredients until just blended.
6
stir in chocolate chips by hand.
7
drop cookie dough 1/4 cup at time.
8
bake for 15 to 17 minutes in the oven or until the edges are lightly

1376

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup flour, 1/2 tsp baking soda, 1/2 tsp salt, 3/4 cup unsalted butter, melted, and more.

Yes, Soft and chewy chocolate chip cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft and chewy chocolate chip cookies

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