Bake this irresistible Healthy Red Velvet Cake Ice Cream at home. Made with milk, sugar, sugar and salt. Easy step-by-step instructions included.
This Healthy Red Velvet Cake Ice Cream relies on simple, everyday ingredients such as milk, of choice, sugar, plus, sugar and salt. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Red Velvet Cake Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026