Zucchini and Silverbeet Pie Recipe

Name: Zucchini and Silverbeet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 slices prosciutto; 150g PHILADELPHIA Light Spreadable Cream Cheese, softened; 8 eggs; 1/4 cup KRAFT* 33% Less Fat Grated Parmesan Cheese Blend; 1/4 teaspoon nutmeg; salt and pepper, to taste; 2 teaspoons olive oil; 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, crushed; 200g trimmed silverbeet, chopped; 1 1/2 cups cooked rice; 1/2 cup continental parsley, roughly chopped; 2 small zucchini, sliced

Servings: persons

12 slices prosciutto
150g PHILADELPHIA Light Spreadable Cream Cheese, softened
8 eggs
1/4 cup KRAFT* 33% Less Fat Grated Parmesan Cheese Blend
1/4 teaspoon nutmeg
salt and pepper, to taste
2 teaspoons olive oil
1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, crushed
200g trimmed silverbeet, chopped
1 1/2 cups cooked rice
1/2 cup continental parsley, roughly chopped
2 small zucchini, sliced

1
Line the base and sides of a greased and lined 22cm springform tin with the prosciutto.
2
Whisk together the Philly* with one egg until smooth.
3
Whisk in remaining eggs, Parmesan, nutmeg and seasonings until combined.
4
Heat oil in a non-stick frying pan and saute the onion until softened.
5
Add silverbeet and cook until wilted and excess moisture has evaporated.
6
Take off heat and stir in the rice and parsley.
7
Spread half the silverbeet mixture over the prepared base, top with half the zucchini slices and pour over half the Philly* mixture.
8
Repeat with remaining ingredients.
9
Bake at 190C for 35-40 minutes until set and golden.
10
Serve hot or warm with salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slices prosciutto, 150g PHILADELPHIA Light Spreadable Cream Cheese, softened, 8 eggs, 1/4 cup KRAFT* 33% Less Fat Grated Parmesan Cheese Blend, and more.

Yes, Zucchini and Silverbeet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini and Silverbeet Pie

How did you like this recipe?

Frequently Asked Questions