Coffee Bars With Coffee Glaze Recipe

Name: Coffee Bars With Coffee Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 2 cups brown sugar, packed; 2 eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 cup hot black coffee; Glaze; 1 cup powdered sugar; 2 tablespoons butter; 3 -4 tablespoons hot black coffee

Servings: persons

1/2 cup margarine
2 cups brown sugar, packed
2 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 cup hot black coffee
Glaze
1 cup powdered sugar
2 tablespoons butter
3 -4 tablespoons hot black coffee

1
Cream the margarine, brown sugar and eggs until light and fluffy.
2
Sift the dry ingredients and add to above until incorporated.
3
Slowly add the hot coffee.
4
Pour batter into a greased and floured jelly roll pan and bake for 20 minutes at 350u00b0.
5
Remove from oven and top with the glaze while cake is still warm.
6
To make glaze melt butter in a small saucepan and stir in the powdered sugar and coffee. Mixing with a wire whisk until smooth. Spread over the warm bars while the glaze is hot.

992

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup margarine, 2 cups brown sugar, packed, 2 eggs, 3 cups all-purpose flour, and more.

Yes, Coffee Bars With Coffee Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Bars With Coffee Glaze

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