Sofia'S Swedish Strawberry Cake(Light Sponge Cake With Fruit And Whipped Cream, Delectable!)

1. 1

   Using mixer, beat eggs and sugar until almost white and frothy.

2. 2

   By hand, fold in flour and baking powder.

3. 3

   Pour into prepared spring-form pan (greased and dusted with breadcrumbs). Bake at 350u00b0 for 35 to 40 minutes.

4. 4

   Cool and then remove from pan. Split with breadknife into 2 layers.

* Per serving · 4 servings · Values may vary.

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