Booneville Butterscotch Pie Recipe

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   * Original recipe calls for butter but you can substitute solid margarine if you prefer.

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   1.

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   Place butter in HEAVY 10-inch skillet.

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   Heat till melted.

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   Add in brown sugar and 1/2 c. lowfat milk; mix well.

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   Bring to a boil and cook for 5 min, stirring constantly.

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   2.

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   Beat the egg yolks; stir in remaining lowfat milk.

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   Combine flour and salt; stir egg mix into this.

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    Add in small amount of the warm brown sugar mix gradually.

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    Stir and return this to the mix in skillet.

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    Cook over low heat, stirring constantly, till thickened.

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    3.

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    Cold slightly and blend in 1 tsp.

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    vanilla.

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    Pour into pre-baked and cooled pie crust.

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    4.

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    Beat egg whites till stiff peaks form; slowly add in sugar and continue to beat till sugar is dissolved.

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    Mix in the remaining 1/4 tsp.

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    vanilla.

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    Pile this on top of pie, sealing to edges.

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    Bake in preheated 325-degree oven for about 10-15 min or possibly till lightly browned.

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    Serve hot or possibly cool.

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    NOTES : Named for a small town in north Mississippi, near Elvis Presley's birthplace.

* Per serving · 4 servings · Values may vary.

No additional tips available.