Guinness Mushroom Pasties

1. 1

   Saute shallots and garlic in a little butter until soft.

2. 2

   Add mushrooms and Guinness and reduce over medium heat until all liquid is

3. 3

   gone.

4. 4

   Brush two sheets of phyllo pastry dough lightly with vegetable oil and cut lengthwise into four strips.

5. 5

   Place a spoonful of the mushroom mixture onto one strip and sprinkle with walnuts and bleu cheese.

6. 6

   Fold the dough into a triangle.

7. 7

   (It is like folding a flag, if you remember this from your scouting days)

8. 8

   Place pastry in oven and bake at 350 degrees until pastry is golden brown.

9. 9

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.