Name: Soetkoekies ( Spicy Wine Cookies)
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 cup brown sugar; 4 ounces chopped almonds; 1/2 cup chilled butter, cut into small pieces; 2 eggs, lightly beaten; 1/4 cup port wine or 1/4 cup sherry wine; 1 egg white, beaten

Servings: 4 persons

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup brown sugar
4 ounces chopped almonds
1/2 cup chilled butter, cut into small pieces
2 eggs, lightly beaten
1/4 cup port wine or 1/4 cup sherry wine
1 egg white, beaten

1
["Preheat oven to 350 degrees F. Lightly spray or grease a cookie sheet.", "Sift together the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl.", "Add the butter and cut into the flour mixture.", "Add the beaten eggs and red wine and mix dough together until it can be formed into a ball.", "Roll dough into walnut-sized balls and place on cookie sheets about 2"" apart.", "Brush each cookie gently with the egg white.", "Bake for 12-15 minutes - until golden brown. Remove to a rack to cool completely."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Soetkoekies ( Spicy Wine Cookies)

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