Raspberry-Apple Crumble (Volumetric) Recipe

Name: Raspberry-Apple Crumble (Volumetric)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tart apples (such as Granny Smith); 1/3 cup orange juice; 1/3 cup water; 3 tablespoons raspberry jam (I use light jam); 1/3 cup oatmeal; 3 tablespoons flour; 3 tablespoons brown sugar (I use Splenda brown sugar blend); 1 1/2 teaspoons cinnamon; 1 pinch salt; 1 1/2 tablespoons reduced-calorie margarine (Melted)

Servings: persons

1
Preheat oven to 350 degrees.
2
Combine juice, water, and jam.
3
Core apples and slice thinly. (I usually slice in quarters and then slice each quarter into 4 more slices for a total of 16 per apple).
4
As you slice each apple, place in juice mixture and stir to cover apples so they won't turn brown.
5
Pour mixture into an 8x8 pan.
6
Combine remaining dry ingredients and stir to mix well, then add melted margarine. Stir again to mix. Mixture will be crumbly.
7
Sprinkle oat mixture over apple mixture.
8
Bake 1 hour or until apples are tender.
9
Serve hot or room temperature, on its own or with low fat ice cream. Keeps very well in the fridge (if there is any left over) and is delicious cold the next day.
10
Tip: prepare in advance and place in oven at the start of your meal for a hot dessert.

160

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium tart apples (such as Granny Smith), 1/3 cup orange juice, 1/3 cup water, 3 tablespoons raspberry jam (I use light jam), and more.

Yes, Raspberry-Apple Crumble (Volumetric) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry-Apple Crumble (Volumetric)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions