Fluffy Strawberry Lime Pie – a delicious recipe with pie crust, boiling water, lime zest, lime juice, whipping cream, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl mix the strawberry gelatin with boiling water until the gelatin and sugar are completely dissolved.
2
Stir in the lime peel and lime juice.
3
Refrigerate for about 1 hour or until very thick but NOT set.
4
In a medium bowl beat the gelatin mixture using an electric mixer on high speed for about 4 minutes, scraping the bowl occasionally until thick and fluffy; set aside.
5
In another chilled bowl beat the whipping cream and 3/4 cup powdered sugar on high speed until stiff.
6
Using a spatula gently stir in the whipping cream mixture with the crushed strawberries into the gelatin/lime mixture.
7
Pour into prepared baked crust.
8
Refrigerate for a minumum of 3 hours or until set.
9
Garnish with whipped cream and sliced strawberries.
10
Refrigerate and leftovers.
818
kcal
Calories
77
g
Fat
33
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 prebaked pie crust (completely cooled), 3/4 cup boiling water, 1 (106 g) package strawberry Jell-O gelatin dessert, 1 teaspoon lime zest, and more.
Yes, Fluffy Strawberry Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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