Sodoma

1. 1

   Boil cabbage 45 mins (so cabbage can be used to make rolls) set aside to cool.

2. 2

   cover uncooked rice with water and soak until softened.

3. 3

   combine beef, pork, rice in large bowl and mix, salt and pepper to taste.

4. 4

   place a cabbage leaves flat on surface, place 1-2 TBS meat and rice mixture in leaf and fold up side then roll up.

5. 5

   Strain sauerkraut retaining juice, set aside juice.

6. 6

   rinse sauerkraut with cool tap water.

7. 7

   sprinkle sauerkraut on bottom of large roasting pan.

8. 8

   place cabbage rolls and 1-2 inch pieces of kielbasa covering bottom of roasting pan, then sprinkle with sauerkraut, continue to layer rolls and sausage then saurkraut until until pan is full.

9. 9

   cover with water.

10. 10

    place in oven at 350 for 1 1/2 hour.

11. 11

    remove from oven, add juice from sauerkraut to broth in pan as needed.

12. 12

    return to oven and cook for additional 1 1/2 hour.

13. 13

    leftovers freeze very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.