How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread 2?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained in colander, 1 medium onion, chopped, 1/2 lb. Cheddar cheese, grated, 2 or more jalapeno peppers, as desired, and more.

Is Mexican Cornbread 2 suitable as meat & poultry?

Yes, Mexican Cornbread 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread 2 Recipe

Name: Mexican Cornbread 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained in colander; 1 medium onion, chopped; 1/2 lb. Cheddar cheese, grated; 2 or more jalapeno peppers, as desired; 1 c. yellow corn meal; 1/2 tsp. soda; 2 eggs; 1/2 c. drippings or oil; 1 c. milk; 1/2 tsp. salt; 1 can cream-style corn

Bake this irresistible Mexican Cornbread 2 at home. Made with ground beef, onion, Cheddar cheese and jalapeno peppers. Easy step-by-step instructions in…

This Mexican Cornbread 2 relies on simple, everyday ingredients such as medium onion, chopped, cheddar cheese, grated, yellow corn meal and soda. It comes together quickly and makes 4 servings, at about 1309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1309

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbread 2

Tips for the best results

Variations & substitutions

My Personal Notes

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