How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread 2?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained in colander, 1 medium onion, chopped, 1/2 lb. Cheddar cheese, grated, 2 or more jalapeno peppers, as desired, and more.

Is Mexican Cornbread 2 suitable as meat & poultry?

Yes, Mexican Cornbread 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread 2 Recipe

Name: Mexican Cornbread 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained in colander; 1 medium onion, chopped; 1/2 lb. Cheddar cheese, grated; 2 or more jalapeno peppers, as desired; 1 c. yellow corn meal; 1/2 tsp. soda; 2 eggs; 1/2 c. drippings or oil; 1 c. milk; 1/2 tsp. salt; 1 can cream-style corn

Mexican Cornbread 2

Eats Now Editorial Team · 1309 kcal · Meat & Poultry

Mexican Cornbread 2 – a delicious recipe with ground beef, onion, Cheddar cheese, jalapeno peppers, yellow corn meal, soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread 2

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