Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak; 2 green bell peppers; 1 tsp. liquid smoke; 1 tsp. cornstarch; 1 tsp. salt; 1 c. red wine; 2 cloves garlic; 2 large onions; 6 mushrooms; 2 Tbsp. soy sauce; cooked rice; 1 tsp. pepper; 2 Tbsp. oil

Servings: persons

1 lb. sirloin steak
2 green bell peppers
1 tsp. liquid smoke
1 tsp. cornstarch
1 tsp. salt
1 c. red wine
2 cloves garlic
2 large onions
6 mushrooms
2 Tbsp. soy sauce
cooked rice
1 tsp. pepper
2 Tbsp. oil

1
Slice mushrooms, julienne onions and green peppers, crush garlic cloves and cut steak into 1/2-inch strips.
2
Add oil to a hot skillet and brown beef strips.
3
Add the vegetables, seasonings and wine to skillet and cover.
4
Let simmer until vegetables are done.
5
Do not over cook.
6
To thicken sauce, mix the cornstarch with 1/4 cup of water and add to pan.
7
Serve over cooked rice. Boneless chicken breast may be substituted for beef.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sirloin steak, 2 green bell peppers, 1 tsp. liquid smoke, 1 tsp. cornstarch, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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