Soda Crackers – a delicious recipe with all-purpose, baking soda, salt, butter, lard, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour, soda, and salt in a large mixing bowl; cut in butter, lard, and egg with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring well.
2
Turn dough out onto a floured surface. Pound dough with a wooden mallet or rolling pin for 20 minutes or until surface is covered with air bubbles, folding dough over frequently.
3
Roll dough to 1/8-inch thickness, and cut into 2-inch squares. Place on well-greased baking sheets in even rows, and prick tops of squares with tines of a fork. Bake at 400u00b0 for 15 minutes or until lightly browned. Remove crackers from baking sheets, and serve with soups or stews.
1311
kcal
Calories
98
g
Fat
93
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 tablespoon butter or margarine, and more.
Yes, Soda Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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