Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked wide rice sticks (rice-flour noodles); 1/4 cup cider vinegar; 1/4 cup low-sodium soy sauce; 3 tablespoons brown sugar; 2 tablespoons water; 1 teaspoon red curry paste; 3 garlic cloves, minced; 1 1/2 cups chopped reduced-fat firm tofu (about 8 ounces); 1/8 teaspoon salt; 1/8 teaspoon ground red pepper; 1/8 teaspoon black pepper; Cooking spray; 1 cup chopped onion; 3/4 cup chopped broccoli; 1/2 cup chopped carrot; 1 large egg, lightly beaten; 1 tablespoon fresh lime juice; 1/4 cup chopped dry-roasted peanuts

Servings: persons

4 ounces uncooked wide rice sticks (rice-flour noodles)
1/4 cup cider vinegar
1/4 cup low-sodium soy sauce
3 tablespoons brown sugar
2 tablespoons water
1 teaspoon red curry paste
3 garlic cloves, minced
1 1/2 cups chopped reduced-fat firm tofu (about 8 ounces)
1/8 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
Cooking spray
1 cup chopped onion
3/4 cup chopped broccoli
1/2 cup chopped carrot
1 large egg, lightly beaten
1 tablespoon fresh lime juice
1/4 cup chopped dry-roasted peanuts

1
Place noodles in a large bowl. Add boiling water to cover; let stand 10 minutes or until tender. Drain.
2
Combine vinegar and next 5 ingredients (vinegar through garlic) in a small bowl, stirring with a whisk.
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle tofu with salt, red pepper, and black pepper. Add tofu to pan; saute 8 minutes or until lightly browned. Remove from pan. Add onion, broccoli, and carrot to pan; saute 4 minutes or until tender. Remove from pan. Add egg to pan; stir-fry 20 seconds or until soft-scrambled, stirring constantly.
4
Return tofu and onion mixture to pan. Stir in noodles and vinegar mixture; cook 1 minute or until thoroughly heated, stirring constantly. Remove from heat. Stir in juice; sprinkle with peanuts.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces uncooked wide rice sticks (rice-flour noodles), 1/4 cup cider vinegar, 1/4 cup low-sodium soy sauce, 3 tablespoons brown sugar, and more.

Yes, Pad Thai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

How did you like this recipe?

Frequently Asked Questions