Soda Bread

1. 1

   Dissolve the cream of tartar in the milk, then stir it into the flour with the bicarbonate of soda and the salt to make a soft but not sticky dough.

2. 2

   Turn the dough on to a lightly floured surface an knead it until the surface is smooth.

3. 3

   Form it into a 6 inch round then place the bread on a lightly greased baking tray and cut a fairly deep cross across the surface.

4. 4

   Bake the bread on the cente shelf of a hot oven gas mark 7/5425F/220C for about 35 minutes or until it is a pale brown colour.

5. 5

   Cool the bread slightly then serve it with butter and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.