Pecan Pralines

1. 1

   Combine sugars and evaporated milk in heavy saucepan. Cook over medium heat. Stir in butter, pecans and coconut. Cook until candy reaches soft ball stage. (Mixture will form a soft ball when dropped in a cup of cold water.)

2. 2

   Cool 2 minutes. Beat until thick, but glossy.

3. 3

   Drop by tablespoon onto wax paper. Cool thoroughly.

No nutritional information available.

No additional tips available.