St. Joseph'S Zeppole

1. 1

   Combine water, butter, sugar and salt in saucepan and bring to a boil.

2. 2

   Add flour all at once, then beat with a wooden spoon for 1 minute or until mixture leaves sides of pan and forms a ball. Cool mixture.

3. 3

   Add eggs one at a time, beating after each egg, until mixture has satin-like sheen.

4. 4

   Use pastry bag with large star tip and fill with mixture.

5. 5

   Make doughnut shape with pastry bag on greased cookie sheet.

6. 6

   Bake in 400u00b0 oven for 20 minutes or until puffed and well browned.

7. 7

   Cool.

8. 8

   Slice each zeppole in half and fill with the following filling.

No nutritional information available.

No additional tips available.