Three Bean Soup

Name: Three Bean Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp. vegetable oil; 1 c. frozen chopped onion; 1/2 tsp. minced garlic; 2 1/2 c. water; 1 (19 oz.) can chickpeas (undrained); 1 (19 oz.) can red kidney beans (undrained); 2 c. frozen cut green beans; 2/3 c. 5 minute rice; 1 vegetable or onion bouillon cube or 1 tsp. instant broth granules; 1 tsp. dried basil leaves

Eats Now Editorial Team · Soups & Stews

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Three Bean Soup – a delicious recipe with vegetable oil, onion, garlic, water, chickpeas, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1 c. frozen chopped onion
1/2 tsp. minced garlic
2 1/2 c. water
1 (19 oz.) can chickpeas (undrained)
1 (19 oz.) can red kidney beans (undrained)
2 c. frozen cut green beans
2/3 c. 5 minute rice
1 vegetable or onion bouillon cube or 1 tsp. instant broth granules
1 tsp. dried basil leaves

1
Heat oil in heavy 3-quart pot over medium heat.
2
Add onion and garlic; cook 2 minutes, until onion has softened.
3
Increase heat to high.
4
Add remaining ingredients.
5
Bring to a boil; reduce heat, cover and simmer 3 minutes, until rice is cooked and green beans are tender.
6
Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. frozen chopped onion, 1/2 tsp. minced garlic, 2 1/2 c. water, and more.

Yes, Three Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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