Cheese Broccoli

Name: Cheese Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. frozen chopped broccoli; 2 beaten eggs; 1 c. mayonnaise; 1/2 c. milk; 1 1/2 c. grated Cheddar cheese; 1 can cream of celery soup; 1 tsp. monosodium glutamate; 1 tsp. Worcestershire sauce; 1 Tbsp. minced onion; buttery crackers, crumbled; 1 stick butter or margarine; salt and pepper to taste

Eats Now Editorial Team · 1132 kcal · Soups & Stews

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Cheese Broccoli – a delicious recipe with broccoli, eggs, mayonnaise, milk, Cheddar cheese, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pkg. frozen chopped broccoli
2 beaten eggs
1 c. mayonnaise
1/2 c. milk
1 1/2 c. grated Cheddar cheese
1 can cream of celery soup
1 tsp. monosodium glutamate
1 tsp. Worcestershire sauce
1 Tbsp. minced onion
buttery crackers, crumbled
1 stick butter or margarine
salt and pepper to taste

1
Cook the broccoli according to package directions and drain. Combine remaining ingredients except cracker crumbs and butter and mix with broccoli.
2
Place in a greased casserole.
3
Melt butter and stir in cracker crumbs.
4
Sprinkle buttery crumbs on top and bake at 350u00b0.

1132

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pkg. frozen chopped broccoli, 2 beaten eggs, 1 c. mayonnaise, 1/2 c. milk, and more.

Yes, Cheese Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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