How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sockeye Sliders With Wasabi-Ginger Aïoli?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 teaspoon wasabi paste, 1 tablespoon minced or grated fresh ginger, 1 teaspoon rice vinegar, and more.

Is Sockeye Sliders With Wasabi-Ginger Aïoli suitable as seafood?

Yes, Sockeye Sliders With Wasabi-Ginger Aïoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sockeye Sliders With Wasabi-Ginger Aïoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sockeye Sliders With Wasabi-Ginger Aïoli Recipe

Name: Sockeye Sliders With Wasabi-Ginger Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 teaspoon wasabi paste; 1 tablespoon minced or grated fresh ginger; 1 teaspoon rice vinegar; 1 tablespoon chopped fresh cilantro; 1 (1 1/2-pound) sockeye salmon fillet, skin and pin bones removed; 1/4 cup bottled sweet chili sauce; 18 mini buns; 1/2 cup packed arugula

Sockeye Sliders With Wasabi-Ginger Aïoli – a delicious recipe with mayonnaise, wasabi paste, ginger, rice vinegar, fresh cilantro, sockeye salmon fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
1 teaspoon wasabi paste
1 tablespoon minced or grated fresh ginger
1 teaspoon rice vinegar
1 tablespoon chopped fresh cilantro
1 (1 1/2-pound) sockeye salmon fillet, skin and pin bones removed
1/4 cup bottled sweet chili sauce
18 mini buns
1/2 cup packed arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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Sockeye Sliders With Wasabi-Ginger Aïoli

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