Sock It To Me Cake V Recipe

Name: Sock It To Me Cake V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter; 2 cups white sugar; 6 eggs; 1 (8 ounce) container sour cream; 1 teaspoon vanilla extract; 3 tablespoons ground cinnamon; 3 tablespoons brown sugar; 1/2 cup chopped pecans

Servings: persons

3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
2 cups white sugar
6 eggs
1 (8 ounce) container sour cream
1 teaspoon vanilla extract
3 tablespoons ground cinnamon
3 tablespoons brown sugar
1/2 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
2
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.
3
Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.
4
Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

1553

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1 cup butter, and more.

Yes, Sock It To Me Cake V falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sock It To Me Cake V

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