Whipped Sweet Potatoes With Brown Sugar-Pecan Topping Recipe

Name: Whipped Sweet Potatoes With Brown Sugar-Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For sweet potatoes; 22 ounces red-skinned sweet potatoes, peeled, cut into 1-inch pieces (yams, about 2 large); 6 tablespoons unsalted butter, room temperature; 1 large egg; 6 tablespoons sugar; 1 teaspoon pumpkin pie spice; 1 pinch salt; Topping; 1 1/2 cups corn flakes, crushed; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 6 tablespoons unsalted butter, melted

Servings: persons

For sweet potatoes
22 ounces red-skinned sweet potatoes, peeled, cut into 1-inch pieces (yams, about 2 large)
6 tablespoons unsalted butter, room temperature
1 large egg
6 tablespoons sugar
1 teaspoon pumpkin pie spice
1 pinch salt
Topping
1 1/2 cups corn flakes, crushed
1/2 cup packed brown sugar
1/2 cup chopped pecans
6 tablespoons unsalted butter, melted

1
Make sweet potatoes:
2
Preheat oven to 400u00b0F.
3
Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes.
4
Drain; transfer potatoes to large bowl and add butter.
5
Using electric mixer, beat until smooth.
6
Add egg, sugar, spice and salt; beat to blend.
7
Transfer mixture to 8 x 8-inch baking dish.
8
(Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.).
9
Bake potatoes until beginning to brown around edges and slightly puffed, about 25 minutes.
10
Meanwhile, prepare topping:
11
Mix together all ingredients in medium bowl.
12
Spoon topping evenly over potatoes.
13
Bake until golden brown and crisp, about 10 minutes longer.

834

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For sweet potatoes, 22 ounces red-skinned sweet potatoes, peeled, cut into 1-inch pieces (yams, about 2 large), 6 tablespoons unsalted butter, room temperature, 1 large egg, and more.

Yes, Whipped Sweet Potatoes With Brown Sugar-Pecan Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Sweet Potatoes With Brown Sugar-Pecan Topping

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