Banana Daiquiri Cheesecake Recipe

Name: Banana Daiquiri Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 (3 1/2 ounce) package banana pudding mix; 1 teaspoon baking powder; 1/2 cup milk; 3 tablespoons butter, softened; 1 egg; 2 medium bananas; 24 ounces cream cheese, softened; 1/2 cup sugar; 2 tablespoons milk; 1 tablespoon lime juice; 1/2 teaspoon rum extract; sliced banana (optional); lime peel, strips (optional)

Servings: persons

1/4 cup all-purpose flour
1 (3 1/2 ounce) package banana pudding mix
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter, softened
1 egg
2 medium bananas
24 ounces cream cheese, softened
1/2 cup sugar
2 tablespoons milk
1 tablespoon lime juice
1/2 teaspoon rum extract
sliced banana (optional)
lime peel, strips (optional)

1
Grease bottom and sides of an 8-inch springform pan; place on a baking sheet. In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
2
In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
3
Bake in a 350F oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving. To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 (3 1/2 ounce) package banana pudding mix, 1 teaspoon baking powder, 1/2 cup milk, and more.

Yes, Banana Daiquiri Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Daiquiri Cheesecake

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