Sock It To Me Cake Recipe

Name: Sock It To Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PECAN STREUSEL FILLING:; 2 Tablespoons Cinnamon; 1/2 cups Brown Sugar; 1-1/2 cup Chopped Pecans; 2 Tablespoons Butter Cake Mix; FOR THE CAKE:; 1 box (18 1/2 Oz. Size) Butter Cake Mix, Less 2 Tablespoons For Streusel; 1/2 cups Oil; 1 cup Sour Cream; 1/4 cups Water; 4 Large Eggs; 2 teaspoons Vanilla; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1 Tablespoon Milk

Servings: persons

FOR THE PECAN STREUSEL FILLING:
2 Tablespoons Cinnamon
1/2 cups Brown Sugar
1-1/2 cup Chopped Pecans
2 Tablespoons Butter Cake Mix
FOR THE CAKE:
1 box (18 1/2 Oz. Size) Butter Cake Mix, Less 2 Tablespoons For Streusel
1/2 cups Oil
1 cup Sour Cream
1/4 cups Water
4 Large Eggs
2 teaspoons Vanilla
FOR THE GLAZE:
1/2 cups Powdered Sugar
1 Tablespoon Milk

1
Preheat oven to 350u00b0F. Grease and flour bundt pan.
2
In a small bowl, mix cinnamon, brown sugar, pecans and 2 tablespoons dried cake mix.
3
In a large mixing bowl, add remaining cake mix, oil, sour cream, water, eggs and vanilla. Beat on medium speed until combined, scraping the bottom and sides of the bowl.
4
Pour 2/3 of batter into the pan. Spoon streusel into the center using a small spoon, working all the way around the cake. Gently pour the rest of the batter over the top.
5
Bake for 45 minutes or until set. Cool in the pan for 20 minutes before inverting.
6
Whisk together milk and powdered sugar. Drizzle over fully cooled cake.
7
Note: We prefer a light drizzle on this cake since it is already quite sweet. If you prefer a heavier drizzle, double the powdered sugar and milk.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE PECAN STREUSEL FILLING:, 2 Tablespoons Cinnamon, 1/2 cups Brown Sugar, 1-1/2 cup Chopped Pecans, and more.

Yes, Sock It To Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sock It To Me Cake

How did you like this recipe?

Frequently Asked Questions