Chocolate Lava Cake – a delicious recipe with butter, butter, cocoa, flour, flour, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees.
2
Brush 4 7oz ramekins with melted butter.
3
Mix the cocoa powder and 1 tbsp flour in small bowl.
4
Dust ramekins with this mixture and tap out the excess.
5
Melt butter and dark chocolate over very low heat, stirring occasionally.
6
While waiting for the chocolate to cool use an electric mixer over medium high speed to beat sugar, eggs and salt for 3 minutes.
7
Fold in melted chocolate, making sure no streaks remain.
8
Mix in 1/4 cup flour.
9
Divide evenly into ramekins.
10
Place ramekins on baking sheet.
11
Bake for 16 minutes.
12
Let cool for 10 minutes.
13
right before serving take a butter knife and go around edges of the ramekins to loosen cakes.
14
Invert onto plates and serve.
714
kcal
Calories
47
g
Fat
62
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon butter, melted, ½ cup butter, 1 tablespoon unsweetened cocoa powder, 1 tablespoon flour, and more.
Yes, Chocolate Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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