Blueberry Crisp Recipe

Name: Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch, divided; 2 teaspoons brown sugar; ½ teaspoon vanilla extract; 1 lb blueberries (fresh or frozen); ½ cup all-purpose flour; ½ cup packed brown sugar; ¼ cup old fashioned oats; 3 teblespoons chopped walnuts; 2 tablespoons cornmeal; ½ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ cup chilled butter, cut into small pieces

Servings: persons

4 teaspoons cornstarch, divided
2 teaspoons brown sugar
½ teaspoon vanilla extract
1 lb blueberries (fresh or frozen)
½ cup all-purpose flour
½ cup packed brown sugar
¼ cup old fashioned oats
3 teblespoons chopped walnuts
2 tablespoons cornmeal
½ teaspoon salt
¼ teaspoon ground cinnamon
¼ cup chilled butter, cut into small pieces

1
Preheat oven to 375 degrees.
2
Coat an 8-inch square glass or ceremic baking dish with cooking spray, and sprinkle 2 teaspoons cornstarch evenly in dish.
3
Combine remaining 2 teaspoons cornstarch, 2 tablespoons brown sugar, vanilla, and blueberries in a large bowl, and toss.
4
Place in a prepared baking dish.
5
Weigh, or lightly spoon flour into a dry measuring cup, level with a knife.
6
Combine flour and the next 6 ingredients through cinnamon in the bowl of a food processor, pulse twice to combine.
7
Add butter, and pulse 5 times.
8
Spoon topping evenly over blueberries, packing down lightly.
9
Bake 375 degrees for 30 minutes or until filling is bubbly and topping is golden.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons cornstarch, divided, 2 teaspoons brown sugar, ½ teaspoon vanilla extract, 1 lb blueberries (fresh or frozen), and more.

Yes, Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crisp

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