Soccer cake

1. 1

   Preheat oven to 190 degrees C and prepare a large baking tray with baking paper and baking frame

2. 2

   Press lemon juice.

3. 3

   Mix eggs and sugar until creamy and fluffy

4. 4

   Stir in half the food colour

5. 5

   Stir together dry ingredients, while melting butter.

6. 6

   Mix half the dry ingredients into egg mixture.

7. 7

   Then add butter and rest of dry ingredients alterning.

8. 8

   Put batter into baking tray, place in oven for 50-60 minutes.

9. 9

   Let cake cool.

10. 10

    Then perforate the dough with a toothpick to saturate with lemon juice.

11. 11

    Let chill for 1/2 hour, then take away baking paper and place cake on a cooling rack.

12. 12

    Decorate with sugar pen, gummi bears and a chocolate soccer ball.

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