How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Peach Crisp ?

You need 12 ingredients. The key ingredients include: Canola-oil cooking spray, 1 cup fresh blueberries, 1 cup fresh peaches, pitted and sliced, 4 tsp fresh orange juice, and more.

Is Blueberry Peach Crisp suitable as baking & desserts?

Yes, Blueberry Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Peach Crisp ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Peach Crisp Recipe

Name: Blueberry Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola-oil cooking spray; 1 cup fresh blueberries; 1 cup fresh peaches, pitted and sliced; 4 tsp fresh orange juice; 1/2 tsp vanilla extract; 3 tbsp whole-wheat flour; 3 tbsp rolled oats; 2 tbsp brown sugar; 4 tsp canola oil; 2 tsp honey; 1 tsp cinnamon; 1/8 tsp nutmeg

Bake this irresistible Blueberry Peach Crisp at home. Made with Canola-oil cooking spray, fresh blueberries, fresh peaches and orange juice. Easy step-b…

This Blueberry Peach Crisp relies on simple, everyday ingredients such as canola-oil cooking spray, fresh blueberries, fresh orange juice and vanilla extract. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Peach Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Peach Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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