Lucky Strike'S Spicy And Sour Tofu Custard Recipe

Name: Lucky Strike'S Spicy And Sour Tofu Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 ounces soft silken tofu; 2 tablespoons Chinkiang vinegar; 1 tablespoon soy sauce; 1 tablespoon michiu (Chinese rice wine for cooking); 1 tablespoon roasted crushed chili oil (see note); 1/2 teaspoon sesame oil; 1/2 teaspoon Szechuan peppercorn oil (see note); 1/4 teaspoon granulated sugar; 1 tablespoon chicken or vegetable stock; 2 tablespoons finely chopped scallions; 1 tablespoon roasted soy nuts; Toasted sesame seeds

Servings: persons

7 to 8 ounces soft silken tofu
2 tablespoons Chinkiang vinegar
1 tablespoon soy sauce
1 tablespoon michiu (Chinese rice wine for cooking)
1 tablespoon roasted crushed chili oil (see note)
1/2 teaspoon sesame oil
1/2 teaspoon Szechuan peppercorn oil (see note)
1/4 teaspoon granulated sugar
1 tablespoon chicken or vegetable stock
2 tablespoons finely chopped scallions
1 tablespoon roasted soy nuts
Toasted sesame seeds

1
["Carefully cut the tofu in half lengthwise, then crosswise into 1/2-inch wide slices (the tofu is very fragile). Place in individual shallow bowls.", "", "In a small bowl, whisk together the vinegar, soy sauce, cooking wine, chili oil, sesame oil, peppercorn oil, sugar and stock.", "", "Drizzle the sauce over the tofu. Top with chopped scallions, roasted soy nuts and a sprinkle of sesame seeds.", "", "Notes: Szechuan peppercorn oil is also called ""prickly ash oil"" and can be found at Oriental Food Value market. Or you can make it yourself: Set a dry skillet over high heat for about 1 minute. Add 2 tablespoons Szechuan peppercorns, reduce heat to low and toast, stirring, until fragrant, about 2 minutes. Add 1 cup vegetable oil and bring to a simmer over medium heat. Reduce to low and cook until peppercorns blacken, about 4 to 5 minutes. Store in the refrigerator."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 to 8 ounces soft silken tofu, 2 tablespoons Chinkiang vinegar, 1 tablespoon soy sauce, 1 tablespoon michiu (Chinese rice wine for cooking), and more.

Yes, Lucky Strike'S Spicy And Sour Tofu Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucky Strike'S Spicy And Sour Tofu Custard

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