Chicken-Arroz Con Pollo Recipe

Name: Chicken-Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cut up; 3/4 c. chopped onion; 1 1/4 tsp. minced garlic; 1 c. water; 1 chicken bouillon cube; 1 (24 oz.) can whole peeled tomatoes; 1 bay leaf; 3/4 tsp. dried oregano leaves; 1 c. uncooked long grain white rice; 1 (10 oz.) pkg. frozen peas; 3 pimentos, cut into strips

Servings: persons

2 chickens, cut up
3/4 c. chopped onion
1 1/4 tsp. minced garlic
1 c. water
1 chicken bouillon cube
1 (24 oz.) can whole peeled tomatoes
1 bay leaf
3/4 tsp. dried oregano leaves
1 c. uncooked long grain white rice
1 (10 oz.) pkg. frozen peas
3 pimentos, cut into strips

1
Brown chickens in skillet, skin on, for 10 minutes.
2
Remove chickens.
3
Place in casserole dish.
4
Cook onion and garlic in skillet in chicken drippings for 3 minutes, stirring occasionally, until soft.
5
Add water, bouillon cube, tomatoes, bay leaf and oregano.
6
Bring mixture to boil.
7
Stir in rice.
8
Cook 15 minutes and pour over chicken in casserole.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chickens, cut up, 3/4 c. chopped onion, 1 1/4 tsp. minced garlic, 1 c. water, and more.

Yes, Chicken-Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Arroz Con Pollo

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