Sobrebarriga a la Brasa (Flank steak Colombian-style)

1. 1

   In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper.

2. 2

   Add the water, and bring to a boil.

3. 3

   Add the meat, lower heat, cover and braise the meat until it is very soft and tender - about 1 1/2 to 2 hours, depending on thickness.

4. 4

   Drain the meat well, and grill it over a charcoal fire or under a broiler just to heat it and impart a crispy texture.

5. 5

   Serve with aji pique on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.