Try this homemade Sobrebarriga a la Brasa (Flank steak Colombian-style) recipe the whole family will love. Made with beer, onion, powdered cumin and Sal…
This Sobrebarriga a la Brasa (Flank steak Colombian-style) relies on simple, everyday ingredients such as beer, onion, chopped, powdered cumin and salt to taste. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026